Fergolicious University of Que Holiday Meats Class
Think you’re a pretty good grill master but want to step your game up and become the king of the cul-de-sac? Then this is the class for you! Turkey, Pork Belly, Tri-Tip and Prime Rib will be covered in this class from a backyard Pitmaster’s perspective. Extra add-ins will be smoked bacon & jalapeno cornbread, smoked Bacon & chocolate chip cookies. Class will start off with a nice appetizer & adult beverage surprise. We will be using Green Mountain Grills and Gateway Drums. We will also talk about the fire management of running a charcoal and wood smoker, meat prep, seasoning, rest times, serving, etc. All students will get to eat every product we make, receive a gift bag & more. First 15 people to sign up for this class get a special price of $99!
There are many choices of barbecue classes in America and many good instructors. So how do you choose? Well, Richard & Jeremy at Fergolicious BBQ are actually both teachers, so if you’re looking for instructors who love to teach and have a well-documented track record for sharing the art & science of barbecue that’s backed by award- winning BBQ on the KCBS competition circuit as well as viewed by the nation on Destination America’s hit TV show BBQ Pitmasters & Food Network’s Chopped Grillmasters, you don’t need to look any further. In addition to cooking award winning Q, they are also both KCBS Certified BBQ Judges with Richard a Master Judge.
Since 2012, Fergolicious BBQ has proven that if you work hard enough and learn certain methods, your BBQ can go from zero to hero. In one day, Fergolicious BBQ will provide you with an entertaining, action-packed barbecue class that will shorten the learning curve so that you can produce award-winning Q in your own backyard. All classes will cover topics including…
- How to light a fire
- How to prepare injections, brines, rubs & sauces
- Detailed instructions on cooking methods
- Equipment and Accessories
- Timelines, temps
- Different woods, charcoal and fuel
- Answering all your BBQ problems and questions