Seafood class. Shrimp, Crab Legs, Lobster tails, Fergolicious Po Boy Sammie.
There are many choices of barbecue classes in America and many good instructors. So how do you choose? Well, Richard at Fergolicious BBQ is actually a former teacher, so if you’re looking for instructors who love to teach and have a well-documented track record for sharing the art & science of barbecue that’s backed by award- winning BBQ on the KCBS competition circuit as well as viewed by the nation on Destination America’s hit TV show BBQ Pitmasters & Food Network’s Chopped Grillmasters, you don’t need to look any further. In addition to cooking award winning Q, Richard is also a KCBS Certified Master BBQ Judge.
Since 2012, Fergolicious BBQ has proven that if you work hard enough and learn certain methods, your BBQ can go from zero to hero. In one day, Fergolicious BBQ will provide you with an entertaining, action-packed barbecue class that will shorten the learning curve so that you can produce award-winning Q in your own backyard. All classes will cover topics including…
- How to light a fire
- How to prepare injections, brines, rubs & sauces
- Detailed instructions on cooking methods
- Equipment and Accessories
- Timelines, temps
- Different woods, charcoal and fuel
- Answering all your BBQ problems and questions