BBQ Classes

Fergolicious University of Que

Learn about everything you can learn about from Fergolicious BBQ – superb mentors in all fiery flavors!

Download the class flyer and print off copies for your friends!

Fergolicious BBQ Bedford Blues & BBQ Festival 2017 Grand Champions

Are you an aspiring KCBS competition cook?  Are you currently a KCBS competition cook wanting to hear your name called more often? Are you looking for an affordable way to step your game up that won’t break the bank?  If you are one of these people, then the Fergolicious University of Que Competition class is just for you!

Since 2012, Fergolicious BBQ has proven that if you work hard enough and learn certain methods, your BBQ can go from middle of the pack to top 10 in the country.  In one day, Fergolicious BBQ will provide you with an entertaining, action-packed barbecue class that will shorten the learning curve for your competition team and assist you in hearing your name called at awards more often.

In this one-day class you will get to observe demos from Richard & Jeremy on how to prep, season, smoke and present the 4 KCBS meats along with their entire competition timeline, including seasoning, injection, and sauce recipes that have elevated them as one of the top ten teams in the country.   And just think, one call at a competition could earn you back the money spent on this class.

Class Outline Rough Draft

  • Detailed information on the 4 KCBS meats (chicken, ribs, pork, brisket)
  • Flavor profiles and preparation (injections, rubs & sauces)
  • Wood selection and fire control
  • Detailed instructions on cooking methods and techniques for consistent outcomes
  • Equipment and Accessories needed for success
  • Box building and presentation layouts
  • Full competition timeline
  • Hot-holding
  • Tasting of all four meats prepared in the class
  • Obtaining sponsors and promoting yourself & your team
  • Answering all your competition BBQ problems and questions

Upcoming Competition Classes

Feb 17

Feb 17 – Holiday Inn Lincoln Southwest
Lincoln,
NE

February 17, 2018
11:00 am
- 6:00 pm CST
Apr 14

April 14 – Osage City Community Building
Osage City,
KS

April 14, 2018
11:00 am
- 6:00 pm CDT
Jun 30

June 30 – Sugarfire Reserve
Valley Park,
MO

June 30, 2018
11:00 am
- 6:00 pm CDT
Jul 16

July 16 – Proud Souls Barbecue & Provisions
Denver,
CO

July 16, 2018
11:00 am
- 6:00 pm CDT
Jul 28

July 28 – Scheels Home & Hardware
Fargo,
ND

July 28, 2018
11:00 am
- 6:00 pm CDT
Think you’re a pretty good grill master but want to step your game up and become the king of the cul-de-sac? Then this is the class for you! Chicken wings, pork spare ribs, pork loin, and beef brisket will be covered in this class from a backyard Pitmaster’s perspective. As an added bonus we will include Steak cooking techniques that will help you place perfection on the plate every time.  As well as a BBQ Bloody Mary recipe that will get the party started or keep the party going.   Students will get to eat samples of all meats. There are also gift bags for each student and drawings for big prizes.
 
There are many choices of barbecue classes in America and many good instructors. So how do you choose? Well, Richard & Jeremy at Fergolicious BBQ are actually both teachers, so if you’re looking for instructors who love to teach and have a well-documented track record for sharing the art & science of barbecue that’s backed by award- winning BBQ on the KCBS competition circuit as well as viewed by the nation on Destination America’s hit TV show BBQ Pitmasters & Food Network’s Chopped Grillmasters, you don’t need to look any further.  In addition to cooking award winning Q, they are also both KCBS Certified BBQ Judges with Richard a Master Judge.  

Since 2012, Fergolicious BBQ has proven that if you work hard enough and learn certain methods, your BBQ can go from zero to hero.  In one day, Fergolicious BBQ will provide you with an entertaining, action-packed barbecue class that will shorten the learning curve so that you can produce award-winning Q in your own backyard.  All classes will cover…

  • How to light a fire
  • How to prepare injections, brines, rubs & sauces
  • Detailed instructions on cooking methods
  • Equipment and Accessories
  • Timelines, temps
  • Hot-holding
  • Different woods, charcoal and fuel
  • Answering all your BBQ problems and questions

Upcoming Backyard Classes

Mar 10

March 10 – Trails West Ace Hardware
Gardner,
KS

March 10, 2018
12:00 pm
- 4:00 pm CST
Apr 28

April 28 – The Backyard Kitchen
Manhattan,
KS

April 28, 2018
12:00 pm
- 4:00 pm CDT
“Richard and Jeremy were awesome to work with! They both were willing to take extra time with participants to make sure all of their questions were answered and they did not keep any secrets, they laid it all out. They were also very conscious to not only promote their rub and sponsors, but also worked with us to help promote other items in our store and our BBQ department which we were able to see residual sales from. To top it off, they are both great guys and incredible instructors. If you have a chance to work with them, DO IT!”
~ Paul Warren, Jan 17, 2017
Fergolicious BBQ