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July 2022
July 22 & 23 – 2 Backyard Classes
Fergolicious BBQ Backyard 2.0 Class Green Mountain Grills manufactures some of the best pellet smokers in the world. Learn more about these great smokers and a chance to try them all out up close. All students will get to eat every product we make, receive a gift bag & more. Two Great Classes: Friday July 22nd - Backyard Appetizers 5:00-7:00 pm $99 per person Bacon Wrapped Pork Skewers Pork Pinwheels Shrimp/Sausage bites Sat July 23rd - Backyard Big Meats 2:00-6:00…
Find out more »August 2022
August 6 – BBQ Tailgating Class
Fergolicious Tailgating Class A collaboration class with Travis Duffy from Last Call Heroes Championship BBQ team. Two World Champions and we will be covering Brisket Burnt Ends, Peach Pie Beans, Whole Smoked Alligator with Gator Rolls and a side by side competition rib from Last Call Heroes and Fergolicious. Want to represent your team with success in the parking lot? Hesitant to grill before a game due to the headaches? We will be using Green Mountain Grills and Gateway Drums.…
Find out more »September 2022
September 24 – Fill The Smoker In Your Backyard! Class
Fill the Smoker in your Backyard with Sunny and Ferg We will be covering a full 3 course meal using the grill or smoker in your back yard! Learn from 2 of the most successful pitmasters in competition as they share the secrets to keep the heat outside while still making delicious and beautiful food your whole family will enjoy! Appetizer: Pig Wings Entree: Tri-Tip Side: Cheesy Hasselbeck Potatoes Dessert: Blooming Grilled Apples All class attendees will get to sample…
Find out more »November 2022
November 19 – Holiday Meats Class
Fergolicious BBQ Holiday Meats Class Think you’re a pretty good grill master but want to step your game up and wow the family at your next holiday meal? Then this is the class for you! Turkey Breasts, Prime Rib, Pork Belly, and Ham will be covered in this class from a backyard Pitmaster’s perspective. We will be using Green Mountain Grills and Gateway Drums. We will also talk about the fire management of running a charcoal and wood smoker, meat prep,…
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