Sept 5th-Backyard Brisket, Ribs & Pork Belly Class-Wood Dale, IL

🔥 Backyard BBQ Class at Sweet Baby Ray's Catering 🔥

Ready to take your backyard BBQ to the next level?

Join me for an evening of championship barbecue where I'll show you exactly how I cook three of my favorite meats: brisket, ribs, and pork belly. This class is designed for backyard cooks who want to serve competition-quality barbecue to family and friends without overcomplicating the process.

I'll walk you through my complete process from start to finish, including trimming, seasoning, cooking, wrapping, slicing, and serving. You'll learn the techniques, timing, and tips that have helped me become a 2-Time World Champion Pitmaster.

What You'll Learn:

🥩 Backyard Brisket

• Selecting the right brisket
• Trimming made easy
• Seasoning and flavor profiles
• Fire management & cooking timeline
• Wrapping techniques
• Resting and slicing for perfect results

🍖 Championship Ribs

• Rib selection and prep
• Seasoning & layering flavor
• Cooking timeline
• Wrapping (or not!)
• Sauce application
• Perfect tenderness every time

🐷 Pork Belly Burnt Ends

• Trimming and preparation
• Seasoning techniques
• Smoking process
• Saucing and glazing
• How to create tender, caramelized pork belly bites

You'll also have plenty of opportunities to ask questions throughout the class, plus sample everything that's prepared.

Class Details

📅 Thursday, September 3
🕔 5:00 PM – 8:00 PM

📍 Sweet Baby Ray's Catering
235 E. Irving Park Rd.
Wood Dale, IL

💲 Cost: $135 per person

🎟 Register today at:
www.fergoliciousbbq.com