{"product_id":"backyard-brisket-ribs-pork-belly-class","title":"Sept 5th-Backyard Brisket, Ribs \u0026 Pork Belly Class-Wood Dale, IL","description":"\u003ch2 data-section-id=\"1nal6d9\" data-start=\"0\" data-end=\"56\" class=\"PDq2pG_selectionAnchorContainer\"\u003e🔥 Backyard BBQ Class at Sweet Baby Ray's Catering 🔥\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"108\"\u003eReady to take your backyard BBQ to the next level?\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"408\"\u003eJoin me for an evening of championship barbecue where I'll show you exactly how I cook three of my favorite meats: \u003cstrong data-start=\"225\" data-end=\"258\"\u003ebrisket, ribs, and pork belly\u003c\/strong\u003e. This class is designed for backyard cooks who want to serve competition-quality barbecue to family and friends without overcomplicating the process.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"657\"\u003eI'll walk you through my complete process from start to finish, including trimming, seasoning, cooking, wrapping, slicing, and serving. You'll learn the techniques, timing, and tips that have helped me become a \u003cstrong data-start=\"621\" data-end=\"656\"\u003e2-Time World Champion Pitmaster\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1im95c6\" data-start=\"659\" data-end=\"681\"\u003eWhat You'll Learn:\u003c\/h3\u003e\n\u003cp data-start=\"682\" data-end=\"701\"\u003e🥩 Backyard Brisket\u003c\/p\u003e\n\u003cul data-start=\"702\" data-end=\"885\"\u003e\n\u003cli data-section-id=\"1vjmyq1\" data-start=\"702\" data-end=\"731\"\u003eSelecting the right brisket\u003c\/li\u003e\n\u003cli data-section-id=\"rw6mbo\" data-start=\"732\" data-end=\"752\"\u003eTrimming made easy\u003c\/li\u003e\n\u003cli data-section-id=\"7gt26\" data-start=\"753\" data-end=\"784\"\u003eSeasoning and flavor profiles\u003c\/li\u003e\n\u003cli data-section-id=\"1bvuhdi\" data-start=\"785\" data-end=\"821\"\u003eFire management \u0026amp; cooking timeline\u003c\/li\u003e\n\u003cli data-section-id=\"1dyh9xf\" data-start=\"822\" data-end=\"843\"\u003eWrapping techniques\u003c\/li\u003e\n\u003cli data-section-id=\"1wukv2s\" data-start=\"844\" data-end=\"885\"\u003eResting and slicing for perfect results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"887\" data-end=\"907\"\u003e🍖 Championship Ribs\u003c\/p\u003e\n\u003cul data-start=\"908\" data-end=\"1054\"\u003e\n\u003cli data-section-id=\"tb2lkd\" data-start=\"908\" data-end=\"932\"\u003eRib selection and prep\u003c\/li\u003e\n\u003cli data-section-id=\"1py10tk\" data-start=\"933\" data-end=\"962\"\u003eSeasoning \u0026amp; layering flavor\u003c\/li\u003e\n\u003cli data-section-id=\"198dt8b\" data-start=\"963\" data-end=\"981\"\u003eCooking timeline\u003c\/li\u003e\n\u003cli data-section-id=\"7m4fms\" data-start=\"982\" data-end=\"1002\"\u003eWrapping (or not!)\u003c\/li\u003e\n\u003cli data-section-id=\"764mr7\" data-start=\"1003\" data-end=\"1022\"\u003eSauce application\u003c\/li\u003e\n\u003cli data-section-id=\"18y68k\" data-start=\"1023\" data-end=\"1054\"\u003ePerfect tenderness every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1056\" data-end=\"1080\"\u003e🐷 Pork Belly Burnt Ends\u003c\/p\u003e\n\u003cul data-start=\"1081\" data-end=\"1223\"\u003e\n\u003cli data-section-id=\"1lr1unp\" data-start=\"1081\" data-end=\"1107\"\u003eTrimming and preparation\u003c\/li\u003e\n\u003cli data-section-id=\"15dbn42\" data-start=\"1108\" data-end=\"1130\"\u003eSeasoning techniques\u003c\/li\u003e\n\u003cli data-section-id=\"1k1vv5l\" data-start=\"1131\" data-end=\"1148\"\u003eSmoking process\u003c\/li\u003e\n\u003cli data-section-id=\"171zhbr\" data-start=\"1149\" data-end=\"1170\"\u003eSaucing and glazing\u003c\/li\u003e\n\u003cli data-section-id=\"1th1kq9\" data-start=\"1171\" data-end=\"1223\"\u003eHow to create tender, caramelized pork belly bites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1225\" data-end=\"1344\"\u003eYou'll also have plenty of opportunities to ask questions throughout the class, plus sample everything that's prepared.\u003c\/p\u003e\n\u003ch3 data-section-id=\"27kj2i\" data-start=\"1346\" data-end=\"1363\"\u003eClass Details\u003c\/h3\u003e\n\u003cp data-start=\"1364\" data-end=\"1417\"\u003e📅 \u003cstrong data-start=\"1367\" data-end=\"1392\"\u003eThursday, September 3\u003c\/strong\u003e\u003cbr\u003e🕔 \u003cstrong data-start=\"1396\" data-end=\"1417\"\u003e5:00 PM – 8:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1419\" data-end=\"1492\"\u003e📍 \u003cstrong data-start=\"1422\" data-end=\"1451\"\u003eSweet Baby Ray's Catering\u003c\/strong\u003e\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e235 E. Irving Park Rd.\u003cbr data-start=\"1476\" data-end=\"1479\"\u003eWood Dale, IL\u003c\/p\u003e\n\u003cp data-start=\"1494\" data-end=\"1522\"\u003e💲 \u003cstrong data-start=\"1497\" data-end=\"1506\"\u003eCost:\u003c\/strong\u003e $135 per person\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1579\"\u003e🎟 \u003cstrong data-start=\"1527\" data-end=\"1549\"\u003eRegister today at:\u003c\/strong\u003e\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1579\"\u003e\u003ca data-start=\"1554\" data-end=\"1577\" rel=\"noopener\" class=\"decorated-link cursor-pointer\"\u003ewww.fergoliciousbbq.com\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fergoliciousbbq","offers":[{"title":"Default Title","offer_id":64165420368241,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/9869\/7841\/files\/AE2B8875-09F5-40DA-A80E-8917702283FE.png?v=1783612767","url":"https:\/\/www.fergoliciousbbq.com\/products\/backyard-brisket-ribs-pork-belly-class","provider":"Fergoliciousbbq","version":"1.0","type":"link"}