About Richard Fergola BBQ – Fergoliciousbbq

Get championship proven recipes, expert tips and competition secrets from World Champion Pitmaster Richard Fergola.

Trusted Recipes

Championship-tested. Backyard approved.

Step-By-Step

Easy-to-follow instructions that deliver results.

Expert Tips

Learn techniques that take your BBQ to the next level.

Winning Secrets

The same strategies used to win 40+ Championships.

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“It’s not about complicated. It’s about technique, consistency, and doing the little things right.”

— Richard Fergola

World Champion
Pitmaster

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Rubs

Poultry

Beef

Pork

Seafood

Sauces

Gift Sets

Championship Brisket

The exact process I use to win championships. Tender, juicy, and packed with flavor.

6–8 Hrs

Intermediate

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Competition Ribs

Fall-off-the-bone ribs with the perfect bite and championship flavor.

5–6 Hrs

Intermediate

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Buttery Garlic Chicken

Juicy, flavorful chicken with incredible savory garlic goodness.

1.5 Hrs

Easy

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Pulled Pork

Tender, juicy, and full of flavor. Perfect for competitions or weekend cookouts.

8–10 Hrs

Intermediate

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Championship Mac & Cheese

Creamy, cheesy, and loaded with flavor. The perfect side for any BBQ.

1 Hr

Easy

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Technique

How To Trim A Brisket Like A Pro

The simplest steps to get the perfect trim and maximum flavor.

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Tip

Temperatures That Really Matter

Don't guess. Know the temps that will make or break your cook.

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Technique

Wood Selection Guide

What wood to use, and when, for the best flavor.

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Tip

Building The Perfect Rub

Balance is everything. Here's how to build a rub that wins.

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What People Are Saying

“Richard is the real deal. His classes are incredible and his rubs take my BBQ to a whole new level!”

— Jason H.

“I've taken two of his classes and won my first competition 3 weeks later. Can't recommend him enough!”

— Mike T.

“The best seasonings I've ever used. Consistent, bold flavor that wins competitions.”

— Sarah W.