Backyard Brisket & Ribs Class in Euclid, OH

Get ready for an unforgettable day of BBQ right on the shores of Lake Erie! Join 2× World Champion Pitmaster Richard Fergola for a Backyard Brisket & Ribs Class at the beautiful Arcadia Beach Club.

This class is built for backyard cooks who want to level up and start turning out restaurant-quality brisket and ribs with confidence. Whether you’re cooking on a pellet grill, offset, or charcoal pit, you’ll learn the exact techniques that deliver consistent, winning results.

What You’ll Learn:
• How to trim a brisket for maximum tenderness and yield
• Building flavor with the right rubs and layering techniques
• Rib prep for perfect bite-through every time
• Fire management and temperature control made simple
• Wrapping methods and timing for both brisket and ribs
• Resting, slicing, and serving like a pro

You’ll get a behind-the-scenes look at the same methods used to win World Championships and Grand Championships, broken down into an easy-to-follow backyard process.

Enjoy incredible BBQ samples throughout the class
Ask questions and get real-time coaching
Walk away with skills you can use immediately

Spots are limited—secure yours today!
 Come learn how to cook world championship brisket and ribs in your own backyard and impress everyone at your next cookout.